Registration Opens on Dec 6th
Chocolate Making for Grades 3-5
The Sweet Platter brings The Chocolate Making Workshop!
Learn different techniques like tempering, moulding, drizzling, etc.
Create a range of stunning moulded and hand dipped chocolates like classic white and milk, chocolate clusters, minty candy bark and some Christmas themed candies
Easy eggless recipes
Take home recipes and invent your own fun combinations
Students will get to wrap and design their own little goodie bags for holiday gifts
The workshop may include processing and use of nuts
Melt, make and taste!!
When: Thursday, Dec 20th from 4 to 6 PM
Where: STEAM Lab at Clara Barton
Fee: $30 each student (including supplies and ingredients)
To register Click Here (Class is full)
Limited seats! First come, first serve!
Allergy info: If none of the participating students would have allergy issues, we may use pistachios, walnuts and almonds
Questions? Contact: email@example.com